GUMDIGGERS RESTAURANT A LA CARTE MENU Phone 480 5445
Valid from 30/4/2009 (Subject to suppliers variations)

WWW.GUMDIGGERS.CO.NZ

ENTREE

Half dozen OYSTERS NATURAL $10.00

Dozen OYSTERS NATURAL$15.00

Half dozen OYSTERS KILPATRICK $11.00a

Dozen OYSTERS KILPATRICK $16.00

CHICKEN LIVER and COGNAC PATE $10.00

SAUTE MUSHROOMS with GRILLED BACON $10.00

SAUTE CHICKEN LIVERS $10.00

SHRIMP COCKTAIL $9.00

SCALLOPS MORNAY $12.00

SMOKED SALMON $10.00

SOUP DU JOUR $8.00

MAIN DISHES served with fresh hot vegetables

* Indicates Childrens serving is available for this item

PRIME AGED BEEF TENDERLOIN STEAK $26.00

PRIME SCOTCH FILLET STEAK $24.00

PRIME SIRLOIN STEAK * $22.00

TAJIN OF LAMB WITH FRUITS * $20.00
A mildly spiced lamb casserole with dried fruits on a bed of rice

PICCATA OF PORK CALVADOS * $20.00
Fillet of pork pan fried in butter. Flamed with Calvados, with caraway and served in a cream sauce.

VENISON STEAK WITH PEPPERCORN SAUCE $24.00
Aged venison medallions coated in mustard batter andserved with a piquant green peppercorn sauce

ROAST RACK OF LAMB (When available) $25.00

GUMDIGGERS SPECIAL CHICKEN * $20.00
Pan fried chicken breast with a white wine ,apricot and tarragon sauce

FRESH FISH MEUNIERE * $24.00
Pan fried with butter, lemon and herbs

SMOKED HAM CUTLET $20.00
Served with a rum and honey glaze

SCALLOPS MORNAY
Poached in white wine, served with a rich cream sauce toppedwith cheese and grilled
Large $26.00 Small $20.00

Side orders

Mushrooms $3.00

Side salad $3.00

Garlic bread $2.00

French fries $3.00

Desserts

LEMON MERINGUE PIE $10.00
Traditional tangy lemon filling. Served with cream and ice cream

CHOCOLATE MOUSSE $10.00
Rich and smooth blend of .darkest chocolate, creamy but light.Served with cream and ice cream

SELECTION OF INDULGENT ICE CREAM’S $10.00
Choose three from our range

RICH FRUIT PUDDING $10.00
Served with creme anglais, cream and ice cream

DECADENT CHOCOLATE GATEAU $10.00
Served with chocolate sauce, cream and ice cream

PROFITEROLES $10.00
Filled with a rich chocolate cream.Served with chocolate sauce, ice cream and cream

CREME BRULEE with RASPBERRIES $10.00
A classic dessert served with cream and ice cream.

ASK FOR TODAYS SPECIAL DESSERT $10.00

Cheese board

Choose a cheese from our cheese board selection. Served with crackers and fruits $10.00

Additional choices from our cheese selection $4.00 Each

Dessert wine

Forrest Estate Late harvest Gewurztraminer 07
Glass 50 mls $4.00 Bottle 375 mls $22.00

Beverages

Tea Choose one from our rangeCoffee Ask for the espresso of your choice $3.50

Hot chocolate $3.50

Special Coffees

Liqueur and espresso coffee topped with lightly whipped cream.

Single $6.00 Double $7.00

Irish coffee, Coffee Nero, Coffee Royal

Jamaican coffee, Coffee Royal, Baileys coffee

Hazelnut (non alcoholic) $5.00

We can make you a special coffee with any liqueur from our Wine List.