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A LA CARTE
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CHRISTMAS
OUR LOCATION

130 Hinemoa Street
Birkenhead
North Shore City
Auckland NZ

6:30pm – Midnight
Tuesday to Saturday


Prices and availablity subject to suppliers variations E&OE, Prices include GST.
We have a comprehensive host responsibility policy and will not serve alcohol to minors or alcohol-impaired persons.
Proof of age may be required. We have available a certified breath alcohol tester free of charge for your safety.
We will call you a taxi or dial a driver when required.
Our licence requires that no alcohol can be served after 11.30pm.
All alcohol must be removed from the tables by midnight. Alcohol purchased in the restaurant is for consumption on the premises only.
Please show consideration to our neighbours when leaving the restaurant late at night

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A LA CARTE MENU

(Availability and prices subject to suppliers variations )

Entree
OYSTERS NATURAL half dozen
$12.00
OYSTERS NATURAL half dozen dozen
$18.00
OYSTERS KILPATRICK half dozen
$14.00
OYSTERS KILPATRICK dozen
$20.00
CHICKEN LIVER and COGNAC PATE
$10.00
SAUTE MUSHROOMS with GRILLED BACON
$10.00
SAUTE CHICKEN LIVERS
$10.00
SHRIMP COCKTAIL
$9.00
SCALLOPS MORNAY
$12.00
SMOKED SALMON
$10.00
SOUP DU JOUR
$ 8.00

Main dishes
PRIME AGED BEEF TENDERLOIN STEAK
$26.00
Cooked to your taste
PRIME SCOTCH FILLET STEAK
$24.00
Cooked to your taste
TAJIN OF LAMB WITH FRUITS
$22.00
A mildly spiced lamb casserole with dried fruits
PICCATA OF PORK CALVADOS
$22.00
Fillet of pork pan fried in butter. Flamed with Calvados,seasoned with caraway and served in a cream sauce.
VENISON STEAK WITH PEPPERCORN SAUCE
$25.00
Aged venison medallions coated in mustard batter and served with a piquant green peppercorn sauce
 
ROAST RACK OF LAMB
$25.00
( Approximate cooking time 20 minutes)With a mustard and herb crust, served with port wine sauce
GUMDIGGERS SPECIAL CHICKEN
$22.00
Pan fried chicken breast with a white wine , apricot and tarragon sauce
FRESH FISH MEUNIERE
$25.00
Pan fried with butter, lemon and herbs
Pan Roasted Duck Breast
$24.00
Served with mango and peach chutney, red wine jus.  
SCALLOPS MORNAY
Poached in white wine, served with a rich cream sauce topped with cheese and grilled
large
$26.00
small,
$22.00

Side orders
Mushrooms
$ 3.00
Side salad
$ 3.00
Garlic bread
$ 2.00
French fries
$ 3.00
All main courses are served with fresh hot vegetables

Dessert
LEMON MERINGUE PIE
$10.00
Traditional tangy lemon filling. Served with cream and ice cream
CHOCOLATE MOUSSE
$10.00
Rich smooth blend of darkest chocolate, creamy but light. Served with cream and ice cream
SELECTION OF INDULGENT ICE CREAMS
$10.00
Choose three from our range
RICH FRUIT PUDDING
$10.00
Served with creme anglais, cream and ice cream
DECADENT CHOCOLATE GATEAU
$10.00
Served with chocolate sauce, cream and ice cream
PROFITEROLES
$10.00
Filled with a rich chocolate cream. Served with chocolate sauce, ice cream and cream
CREME BRULEE with RASPBERRIES
$10.00
A classic dessert served with cream and ice cream.
 
ASK FOR TODAYS SPECIAL DESSERT.
$10.00
 

Cheese board
SINGLE CHEESE BOARD
$10.00
Choose a cheese from our selection. Served with crackers and fruits.
ADDITIONAL CHOICES FROM OUR SELECTION
Additional cheeses ( $5.00 each)  

Dessert wine
Omata Estate Late Harvest ChardonnayGlass 60 mls
$5.00
Bottle 375 mls
$30.00

Beverages
Tea Choose one from our range.
$3.50
Coffee Ask for the espresso of your choice
$3.50
Hot chocolate
$3.50
Chai Latte
$3.50

Special coffees.

Liqueur, espresso coffee topped with lightly whipped cream.

Single

Double

 

15mls

30mls
Irish coffee
$6.00
$7.00
Coffee Nero
$6.00
$7.00
Coffee royal
$6.00
$7.00
Jamaican coffee
$6.00
$7.00
Baileys coffee
$6.00
$7.00
Hazelnut (non alcoholic)
$5.00
 

We can make you a special coffee with any liqueur from our range.
 

Port and Sherry, 60 ml
Digby Pirramimma 20 year old Tawny Port (average age of blends)
$5.00
Harveys Bristol Cream Sherry
$5.00
 

Dessert wine
Omata Estate Late Harvest Chardonnay Glass 60 mls
$5.00
Bottle 375 mls
$30.00

 
Gumdiggers Licensed Restaurant of Birkenhead • Established 1977 • James Archibald Proprietor