Click HERE for booking. Click HERE for printer version A LA CARTE MENUValid from 30/4/2009 (Subject to suppliers variations ) |
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ENTREE |
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Half Dozen |
$10.00 |
One Dozen |
$15.00 |
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Half Dozen |
$11.00 |
One Dozen |
$16.00 |
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$10.00 |
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$10.00 |
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$10.00 |
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$9.00 |
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$12.00 |
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$10.00 |
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$8.00 |
MAIN DISHES Served with platter of hot vegetables |
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$26.00 |
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$24.00 |
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$22.00 |
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$20.00 |
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$20.00 |
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$24.00 |
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25.00 |
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$20.00 |
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$24.00 |
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$20.00 |
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Large |
$26.00 |
Side orders |
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$3.00 |
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$3.00 |
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$2.00 |
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$3.00 |
Desserts |
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$10.00 |
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$10.00 |
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$10.00 |
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$10.00 |
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$10.00 |
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$10.00 |
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$10.00 |
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$10.00 |
Cheese board |
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$10.00 |
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$4.00 |
Dessert wine |
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Glass 50 mls |
$4.00 |
Beverages |
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$3.50 |
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$3.50 |
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$3.50 |
Special Coffees |
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Single |
$6.00 |
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$5.00 |
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