Our Licence Requires

• That we have a comprehensive host responsibility • We will not serve alcohol to minors or alcohol impaired persons. • Proof of age may be required. • We have available a certified breath alcohol tester free of charge for your safety. • We will call you a taxi or dial a driver when requested. • Our licence requires that no alochol can be served after 11.30pm • All alcohol must be removed from the tables by midnight. • Alcohol purchased in the restaurant is for consumption on the premises only. • BYO supplies are not permitted to be brought into the restaurant. Website Caveat E&OE Given the diversity of the web and the existence of our webpages cached by some review websites defunct versions of website pages may be presented by search engines as current. The prices and products on this page were correct on the date shown. Prices are however subject to suppliers variations and the prices on on the menu which will be given to you by your host on the night you dine are the current prices. Website by Jasper Robertson jasper@meko.co.nz

A LA CARTE MENU Published 27th June 2011 • SIDE ORDERS • DESSERTS • BEVERAGES DAILY SPECIALS Soup du Jour Seafood Chowder Fish of the Day Fresh Snapper Vegetables Steamed Broccoli with Hollandaise Sauce, Baked garlic potato and  our trademark Cauliflower (Segments of cauli dipped in a light batter and quickly deep fried) Dessert Specials Baked chocolate Cheesecake ENTREE • Oysters Natural Half Doz $12.00   Doz $22.00 • Oysters Kilpatrick Half Doz $14.00   Doz $24.00 • Chicken Liver & Cognac Pate $10.00 • Saute Mushgrooms & Grilled Bacon $10.00 • Saute Chicken Livers $10.00 • Shrimp Cocktail $9.00 • Scallops Mornay  $12.00 • Smoked Salmon $12.00  •  Soup du Jour $8.00 MAINS All main courses are served with fresh hot vegetables  PRIME AGED BEEF TENDERLOIN STEAK  $26.00   Cooked to your taste PRIME AGED SCOTCH FILLET STEAK   $24.00 Cooked to your taste PICCATA OF PORK CALVADOS   $22.00 Fillet of pork pan fried in butter. Flamed with Calvados,seasoned with caraway and served in a cream sauce. VENISON STEAK WITH PEPPERCORN SAUCE  $26.00   Aged venison medallions coated in mustard batter and served with a piquant green peppercorn sauce ROAST RACK OF LAMB  $26.00 With a mustard and herb crust, served with port wine sauce (Approximate cooking time 20 minutes) GUMDIGGERS SPECIAL CHICKEN   $22.00 Pan fried chicken breast with a white wine , apricot and tarragon sauce                                                FRESH FISH MEUNIERE    $25.00 Pan fried with butter, lemon and herbs Pan Roasted Duck Breast $24.00 Served with mango and peach chutney, red wine jus.   SCALLOPS MORNAY small $22.00 large $26.00 Poached in white wine, with a rich cream sauce topped with cheese and grilled SIDE ORDERS MUSHROOMS  $3.00 • SIDE SALAD $3.00  GARLIC BREAD $3.00 • FRENCH FRIES  $3.00   All main courses are served with fresh hot vegetables  DESSERT   LEMON MERINGUE PIE    $10.00   Traditional tangy lemon filling. Served with cream and ice cream CHOCOLATE MOUSSE    $10.00 Rich and smooth blend of .darkest chocolate, creamy but light. Served with cream and ice cream SELECTION OF INDULGENT ICE CREAM’S  $10.00 Choose three from our range RICH FRUIT PUDDING    $10.00 Served with creme anglais, cream and ice cream DECADENT CHOCOLATE GATEAU  $10.00 Served with chocolate sauce, cream and ice cream PROFITEROLES    $10.00 Filled with a rich chocolate cream. Served with chocolate sauce, ice cream and cream CREME BRULEE with RASPBERRIES  $10.00 A classic dessert served over raspberries with cream and ice cream.     Ask for todays special dessert  CHEESE SINGLE CHEESE BOARD   $12.00   Choose one from our selection. Served with crackers and accompaniments.. Additional choices from our cheese cellar  each $6.00 DESSERT WINE Omata Estate Late Harvest Chardonnay Glass  60 mls $5.00   •     Bottle 375 mls $30.00    BEVERAGES   Tea – Choose one from our range.  $3.50   Coffee – Ask for the espresso of your choice   $3.50 Hot chocolate   $3.50 Chai Latte´  $3.50 SPECIAL COFFEES   We can make you a special coffee with any liqueur from our range. Liqueur, espresso coffee topped with lightly whipped cream. Single 15mls /Double 30mls    Irish coffee $6.00 / $7.00 Coffee Nero  $6.00 / $7.00 Coffee royal $6.00 / $7.00 Jamaican coffee $6.00 / $7.00 Baileys coffee  $6.00 / $7.00 Hazelnut (non alcoholic) $5.00     Port , 60 mls  Romariz Reserva Latino, gold medal port  $5.00   Dessert wine Omata Estate Late Harvest Chardonnay Glass  60 mls $5.00  Bottle 375 mls $30.00 MAINS • SIDE ORDERS • DESSERTS • BEVERAGES

February 23, 2012