Our Licence Requires

• That we have a comprehensive host responsibility • We will not serve alcohol to minors or alcohol impaired persons. • Proof of age may be required. • We have available a certified breath alcohol tester free of charge for your safety. • We will call you a taxi or dial a driver when requested. • Our licence requires that no alochol can be served after 11.30pm • All alcohol must be removed from the tables by midnight. • Alcohol purchased in the restaurant is for consumption on the premises only. • BYO supplies are not permitted to be brought into the restaurant. Website Caveat E&OE Given the diversity of the web and the existence of our webpages cached by some review websites defunct versions of website pages may be presented by search engines as current. The prices and products on this page were correct on the date shown. Prices are however subject to suppliers variations and the prices on on the menu which will be given to you by your host on the night you dine are the current prices. Website by Jasper Robertson jasper@meko.co.nz

OUR FIXED MENU (Please contact me for a quotation on 09 480 5445) Our fixed menu is designed to cater for Groups Entrees Soup du Jour Grilled Mushrooms and Bacon Shrimp Cocktail Chicken Liver and Cognac Pate Mains Prime Scotch Fillet, cooked as you like and served with port wine sauce Fresh Fish of the day, pan fried and served with herbs and lemon Chicken breast, pan fried and served with an Apricot and Tarragon sauce Piccata of Pork sautéed then served in a creamy Calvados sauce Dessert Chocolate Gateau Fresh Fruit Parfait Lemon Meringue Pie Rich Fruit Pudding (All desserts are served with fresh whipped cream and ice cream) Coffee or Tea OUT CATERING Gumdiggers does out catering for a select group of clients. If you would like to discuss your function catering please  call.  (09 480 5445)

CHRISTMAS MENU (Please contact me for a quotation on 09 480 5445) We do mid year Christmas Functions Entrees Seafood Chowder Grilled Mushrooms and Bacon Shrimp cocktail Scallops Mornay Chicken and Cognac Pate Main Course Prime Scotch Fillet Steak, cooked as you like Roast Tom Turkey, with stuffing and cranberry sauce. Fresh Fillet of Snapper Meuniere Baked leg of Ham, rum glaze with mustard. Venison Medallions with a green peppercorn sauce Dessert Lemon Meringue Pie served with cream and ice cream Chocolate Gateau, served with chocolate sauce, cream and ice cream Fruit Parfait served with cream and ice cream Christmas Pudding served hot with brandy butter, ice cream and creme anglais Tea or Coffee